poultry hygiene management Books

  • Salmonella and Campylobacter in chicken meat. Meeting report

    Microbiological Risk Assessment SeriesSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in ...

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