poultry management control Books

  • Salmonella and Campylobacter in chicken meat. Meeting report

    Microbiological Risk Assessment SeriesSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in ...

  • The Occupational Ergonomics Handbook, Second Edition, Two Volume Set

    Completely revised and updated, taking the scientific rigor to a whole new level, the second edition of the Occupational Ergonomics Handbook is now available in two volumes. This new organization demonstrates the enormous amount of advances that have occurred in the field since the publication of the first edition. The editors have brought ...

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