seed production Books
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Seed Production
This is the only book to integrate seed technology and the production of agronomic ...
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Forestry Nursery Manual: Production of Bareroot Seedlings
stages of seeding production from nursery-site selection throught outplanting. Twenty-one ...
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Glossary of Crop Science Terms
and metabolism; crop ecology, production, and management; seed physiology, production, and technology; ...
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Molecular Biology and Biotechnology of Plant Organelles
sterility in hybrid seed production and "Green Revolution". In modern times, plant organelles are ...
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Principles of Seed Science and Technology
to the science and technology of seeds. It presents a succinct exploration of the seed as a biological ...
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Tilapias: Biology and Exploitation
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This ...
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Tilapias: Biology and Exploitation
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This ...
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Lentil
The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is ...
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Testing for Genetic Manipulation in Plants
and plant products such as seeds and foods. This book is unique in presenting all relevant methods ...
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East Africa´s Grasses and Fodders: Their Ecology and Husbandry
This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, Tanzania, Somalia, Zambia, Rwanda, Burundi, Sudan and ...
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