wheat grain Books and Publications

Gluten-Free Ancient Grains

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, ...

By Elsevier B.V

Triticale improvement and production (English)

Series: FAO Plant Production and Protection PapersTriticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated ...

By Earthprint Ltd

Pseudocereals and Less Common Cereals

This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential ...

By Springer-Verlag GmbH

Drying and Storage Of Grains and Oilseeds

This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the ...

By Springer-Verlag GmbH

Wheat Production in Stressed Environments

The book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, reviewed the present ...

By Springer-Verlag GmbH

Genetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been ...

By Springer-Verlag GmbH

Gluten-Free Ancient Grains

Triticale improvement and production (English)

Pseudocereals and Less Common Cereals

Drying and Storage Of Grains and Oilseeds

Wheat Production in Stressed Environments

Genetics and Genomics of the Triticeae

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