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Our parallel stalls provide milkers easy access to the udder between the cow’s back legs. This enables quick cow positioning and milking, and ensures safety for the operator.
Herringbone milking parlors, the most common type in use, have proven their efficiency for decades. These parlors ensure a stress-free environment for milkers and smooth cow traffic. Convenient animal positioning makes it easy to view the cow and access the udder. In rapid exit herringbone parlors, the brisket bar is lifted after milking and all cows can leave the parlor simultaneously. This reduces load times considerably and increases...
These labor-efficient milking parlors, which enable a constant daily cow routine, suit dairies that require high hourly throughput. Rotary parlor operators remain in one place to put on the cups, while the constant cow flow allows milkers to focus on essential tasks in a safe environment.