5 products found
The original and most basic model. It requires 33ml. of sample and reads to the nearest 0.05%. This instrument is quite appropriate where RELIABLE operation is required and MINIMAL INVESTMENT is considered important. Sample results are obtained in less than one minute.
MANUALLY controlled accurate method of controlling butterfat levels in milk on a continuous basis. This is accomplished by automatically sampling and analyzing the milk every 20 seconds-allowing for change if necessary. This system will rapidly PAY FOR ITSELF in most plants. All results are recorded-therefore allowing management input. Products ranging from skim through half and half may be run.
This instrument utilizes a light scattering principle and will analyze 120 samples per hour for butterfat. It requires a small amount (6 ML) of product for analysis. Results are displayed on a digital readout.
An Instrument Based On A Single Cell Dual Wave-Length Infrared Principle Used For The Analysis Of Fat, Protein, Lactose, And Solids In Milk And Other Dairy Products. It Analyzes Between 75 AND 85 Samples Per Hour. The Unit Is Designed For Easy Operator Use And Analyzes Each Sample InLess Than 60 Seconds. Commonly Used In Cheese And Ice Cream Plants. Excellent For Producer Payment Tasting.
These ADVANCEDCryoscopes are the most widely used in the world. They follow AOAC and APHA test methods and have earned a solid reputation for RELIABILITY. You may choose between a manually operated, single sample or a fully automatic, multi-sample instrument. Operators appreciate the ease of operation and the large, bright easy-to-read digital displays. New and reconditioned units are available.