Bakker Machinefabriek

8 services found

Bakker Machinefabriek Services

  • On Board Installations Services

    On Board Installations Services

    Bakker possesses the necessary know-how for the development, fabrication and im-plementation of installations onboard fishing vessels. Throughout the years she has grown into the absolute leader in this field. Bakker, without doubt, is the number 1 for complete equipment onboard mussel vessels.

  • Onshore Installations Services

    Onshore Installations Services

    In close cooperation with her clients, Machine manufacturer Bakker designs and develops processing units for shellfish. Processing units, which incorporate all the advantages in performing their work efficiently and economically, depending of the local conditions. Bakker looks after the full project trajectory from concept to well considered fabrication as well as from “Turn-key” to commissioning.

  • Existing Installations Services

    Existing Installations Services

    Bakker also optimises existing installations. After an analysis of the “hot-spots” the project department proposes adaptations, necessary for optimal functioning of your production system.

  • Pre-Treating Shellfish

    Pre-Treating Shellfish

    Pre-treating shellfish is a very important step in the whole process. Pre-treatment can be carried out onboard or ashore and will be necessary for onward processing both for fresh processing and / or for meat processing. We will be happy to inform you about the advantages and disadvantages. A properly carried out pre-treatment will not just save the product but your wallet too. Depending culture, location, species and harvesting method applied,...

  • Fresh Processing Services

    Fresh Processing Services

    After the pre-treatment of shellfish, amongst others, the following steps for fresh processing can be carried out: Metering, Declumping, Washing, Debyssing, Inspecting, Revitalising, Weighing, Packing, Apparently a simple process, but fresh shellfish is live shellfish, meaning that they are active and their metabolism continues even when packed! The art of fresh pro-cessing is to create such conditions where the shellfish feels itself at home....

  • Packing Services

    Packing Services

    Apart from that Bakker developed a system (“Ce-Vitaal”), where the product is revitalised and conditioned just before packing. Because of this freshness and tenability is considerably improved. Once properly conditioned and packed, their metabolism is maintained, though at a considerable lower level. Packing method and conditions therefore are of utmost importance. Practically for every treatment and capacity a machine type is available....

  • Meat Processing Services

    Meat Processing Services

    After pre-treatment and during processing of shellfish meat a.o the following steps may be carried out: Metering, Declumping, Washing, Conditioning, Debyssing, “Shucking” or Pressure cooking, Meat-Shell separation, Fine separation, Meat washing, Inspection, Blanching, Dewatering, Pre-cooling, Freezing, Glazing, Weighing, Packing. A series of handlings, where it will be very well possible to economise on the various stages of the...

  • Preservation Services

    Preservation Services

    In principle each preservation method is possible, which can be; Freezing (I.Q.F or Block fro-zen), Jarring (pasteurized or sterilised), Canning (sterilised), Dehydrated (freeze dried), etc. Virtually, for every treatment and capacity a machine type is available. Bakker’s engineers exactly know what’s necessary.