BEEF, the beef cattle industry’s authoritative source for business management and production information with a focus on end-product quality and marketing insight. BEEF, the nation’s leading cattle publication, publishes monthly issues for the nation’s top cow-calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries, covering production, animal health, nutrition, finance and marketing issues. The printed coverage also includes four special editorial supplements annually for 1,000+-head feedlots, and two special supplements annually for the stocker-calf segment. The BEEF editorial staff produces 300 sector-targeted electronic newsletters annually. The BEEF franchise’s website – beefmagazine.com – offers critical news, markets and industry insight, houses the magazine archives and many additional reference features important to U.S. beef producers, and annually serves 3.4 million page views.
With grazing demand at its peak, calves and feeder cattle traded mostly steady to $5 on either side of steady this week, depending on location, weight, and buyer, according to the Agricultural Marketing Service.