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Articles

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  • Microencapsulation of Flavors and Fragrances by Spray Drying

    Microencapsulation of Flavors and Fragrances by Spray Drying

    Recently, encapsulation of active ingredients in powder has gained much attraction. This technology could enable novel formulations for products in many fields, such as pharma, biology, food and cosmetics. The main purpose of encapsulation is to ...

    Daniel Meier

  • Fat extraction of milk powder and infant formula samples

    Fat extraction of milk powder and infant formula samples

    SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very ...

    Daniel Meier

  • Short Note: Spray drying skim milk, concentrated milk and full cream milk

    Short Note: Spray drying skim milk, concentrated milk and full cream milk

    Spray dryers are used to transform a liquid, i.e. solutions, suspensions or emulsions into dried powders. It is a quick, gentle and single step drying process. A major application is the production of milk powder. In general, liquid milk is easily ...

  • Extraction of brominated flame retardants

    Extraction of brominated flame retardants

    Customer: CEFAS, location; Lowestoft, East Anglia, UK CEFAS - Ihe Centre for Environment, Fisheries and Aquaculture Science - makes an important contribution to securing healthy and sustainable marine and freshwater environments so that current and ...