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All these types of the roaster have several practical applications: Are used for roasting seeds from which it derives the flour thickener: like flour seeds Locust beans; a natural compound extracted from the seeds of the locust beans (shaft which is grown primarily in the Mediterranean regions). Used as an additive, the locust bean starch performs a thickening function. The carob seed flour is a food additive used in ice cream, Sweets, bakery products...
The innovation of the reactor as a substituent of the tower of cooking leads to enormous advantages. These reactors are equipped with load cells (control the weight of cereals, water, steam, salt…).
This mill is an our production and has been realized using 2 cylinders obtained by iron forged hardened.