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  • Monitoring Ethylene (C2H4) and Carbon Dioxide (CO2) in Ripening Rooms

    Monitoring Ethylene (C2H4) and Carbon Dioxide (CO2) in Ripening Rooms

    As fruit and vegetables ripen, they release ethylene, a naturally occurring growth hormone. To be profitable and meet demands, commercial fresh produce companies need to speed up the ripening process in a uniform and predictable way, which is ...

    Rebecca Erickson