3 Books found
Food, the weak link that brought down earlier civilizations, is the sector most affected by climate change. And it could bring our own civilization down if we stay with business as usual.We are entering a new food era, one marked by higher food prices, growing numbers of hungry people, and an intensifying competition for land and water that has now crossed national boundaries as food-importing countries buy or lease vast tracts of lan
With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. “In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil,” Lester R. Brown writes.
In recent months, rising oil prices have focused the world’s attention on the depletion of oil reserves. But the depletion of underground water resources from overpumping is a far more serious issue. Excessive pumping for irrigation to satisfy food needs today almost guarantees a decline in food production tomorrow.There are substitutes for oil, but there are no substitutes for water.The growth in world population since