5 Books found
5 Books found
Capacity development in food and agriculture policies # 3At the end of Apartheid in 1994, about 82 million hectares of commercial farmland (86% of all farmland) was in the hands of the white minority. Over thirteen million black people lived in crowded former homelands under extreme poverty. Since 1994, the Government of South Africa has initiated several land reform programs in order to address the racial imbalance in land holding and
The recent spike in food prices has led to a renewal of interest in agricultural issues and in the long-term drivers of food prices. Urbanization has been mentioned as one possible cause of higher food prices. In this paper we examine some of the links through which urbanization is considered to be contributing to higher food prices and conclude that in most cases urbanization is being conflated with other long-term processes, such as economic ...
Series: FAO Agricultural Services BulletinsThe agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national
Series: FAO Animal Production and Health PapersIn facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses mu
This paper examines the impact of the promotion of agri-business on small holder farmers in the Niayes area of Senegal. The Niayes area was chosen because of the development of commercial farming in the region and because the expansion of peri-urban areas has created growing markets for agricultural produce. This work is part of IIED’s programme on transformations in West African agriculture and the role of family farms which aims to feed into ...