Vegetables that are easy to grow - potatoes, onions, tomatoes - provide economic, social and nutritional advantages and can make significant differences to smallholder livelihoods. With this booklet, policy-makers and development personnel will recognize the opportunities that are available for producing and marketing quality vegetables. [The main target audience for the FAO Diversification booklets are people and organizations that provide ...
Integrated Crop Management # 8Jatropa is an underutilized, oil-bearing crop. It produces a seed that can be processed into non-polluting biodiesel, and grows under drought condition. This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development, based on the knowledge available from research reports and ongoing unpublished research material. This document provides a brief over
Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and organizations providing advisory, business and technical support services.
Series: FAO Fisheries ProceedingsThis document contains the proceedings of the first Global Trade Conference on Aquaculture, held in Qingdao, China from 29 to 31 May 2007 and includes the full papers and abstracts of presentations. The conference was organized by the FAO Fisheries and Aquaculture Department in cooperation with FISHINFONetwork and was hosted by the Chinese Ministry of Agriculture with the support of its Bureau of Fisheri
This book argues that the viability of many observed market and non-market interventions in agricultural products worldwide depends considerably on the underlying behaviour of the relevant commodity markets. Many of these policies have had distortive impacts, resulting in much discussion and controversy in the context of the World Trade Organization (WTO) Doha Round of trade negotiations.Despite the long history of studies of commodity
This publication provides a wealth of information culled from workshops and seminars on the herbs and medicinal sector in African, Caribean and Pacific (ACP) countries. These workshops were organized by the Technical Centre for Agricultural and Rural Cooperation (CTA) and the Ceter for Development of Enterprise (CDE) as well as the Commonwealth Secretariat. The experts involved in the various discussions represented a broad range of actors: ...
Series: FAO review of agricultural commodity policiesThis is the first issue of a new series dealing with agricultural commodity policies. It includes the third review of policies that have influenced basic food commodity markets, covering 2003 and 2004, a period of particular interest as it coincides with the end of the implementation of the Uruguay Round WTO Agreement and with an intensification of the Delta Round multilateral negotia
Series: FAO Research and Technology PapersThis publication presents the background and summary documents from a series of six moderated e-mail conferences hosted by the FAO Biotechnology Forum from 2002 to 2005, relating to agricultural biotechnology for the crop, forestry, animal, fisheries and agro-industry sectors in developing countries. Three of the six conferences focused on genetically modified organisms (GMOs), dealing with gene
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases.The
Series: FAO Commodities and Trade Technical PapersFAO regularly undertakes projections of production, demand and trade for all major agricultural commodities and for practically all countries in the world, as a basis for medium-term commodity policy analysis and for assessing future food security problems. These projections are important input for FAO's commodity outlook work in general, for global perspective studies, and as background
Series: Environment and Natural Resources SeriesOrganic agriculture is defined as an environmentally and socially sensitive food supply system. This publication examines its many facets, looking at the contribution of organic agriculture to ecological health, international markets and local food security. It builds on empirical experiences throughout the world and analyses the prospects for a wider adoption of organic agriculture. Numer
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food
Series: Non-series titlesSince the mid-1990s the market for organic foods has been expanding rapidly and, among these products, organic fruit and vegetables have been growing the fastest. The publication " World markets for organic fruit and vegetables" presents the recent findings of a joint FAO/ITC/CTA study on international trade in fresh organic fruit and vegetables. It provides detailed information on demand for these products in t
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings a meeting organized and implemented by the Asia & Pacific Seed Association and the Department of Agricultural Extension of the Ministry of Agriculture in Bangkok, Thailand in close collaboration with the Seed and Plant Genetic Resources Service of the FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of a meeting organized and implemented by the Agricultural Research Institute in Nicosia, Cyprus in close collaboration with the Seed and Plant Genetic Resources Service of FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most cou