3 Books found
This compilation contains the following Agrinews videos: 1) Potatoes in the air, "fruity ants", astuces livestock farmers, a tasty treat against malunutrition, detection aflatoxin, organic markets; 2) Food safety, cows and grasses, ginger´s back, head start on the armyworm, biotech plan, pedal and pump; 3) Cowpeas on top, community media, cooking without fire, interactive observers, transparency money, younger image for grandmothers; 4) ...
Series: FAO Food and Nutrition PapersSince the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. The present publication is an update of FAO Food and Nutrition Paper No. 64 (1977) and describes the situation of worldwide mycotoxin regulati
Series: FAO Food and Nutrition PapersThis volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the dat