Earthprint Ltd

2 Books found

Books

  • Worldwide regulations for mycotoxins in food and feed in 2003 (En)

    Worldwide regulations for mycotoxins in food and feed in 2003 (En)

    Series: FAO Food and Nutrition PapersSince the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. The present publication is an update of FAO Food and Nutrition Paper No. 64 (1977) and describes the situation of worldwide mycotoxin regulati

  • Safety evaluation of certain mycotoxins in food (En)

    Safety evaluation of certain mycotoxins in food (En)

    Series: FAO Food and Nutrition PapersThis volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the dat