The most updated data on capture production, aquaculture production and commodities in one volume. The complete yearbook package for each of these categories – all the key information and statistical tables – are now contained on one CD-ROM, inserted in a booklet including general notes, concepts and classifications, summary tables as well as a pull-out map of FAO major fishing areas. From the CD-ROM, you can download, consult, share and store ...
FAO Fisheries and Aquaculture ReportsThe Committee discussed the main problems faced by the Mediterranean aquaculture market and agreed on the need to harmonize and to implement the procedures for site selection and site management of Mediterranean aquaculture, for Environmental Impact Assessment and Environmental Monitoring Programmes. The Committee confirmed that the sustainability of aquaculture depends on four key dimensions being t
FAO Fisheries and Aquaculture ReportsThe Technical Workshop considered global and country specific information on shark fisheries and trade to identify limitations and strategies for improving their monitoring. Reports from a selected number of main shark fishing and trading nations described the status of shark fisheries and the efforts towards the development of a National Plan of Action for Sharks. The workshop recommended actions to
FAO Fisheries and Aquaculture ReportsThe Commission noted the work undertaken since the second session, considered the report of the Scientific Committee, and agreed that the second Working Party on Fisheries Data and Statistics should address the harmonization of fishery frame surveys. - La Commission, après avoir pris note du travail accompli depuis la deuxième session, a examiné le rapport du Comité scientifique et est convenue que l
As the only repository for global fishing data, FAO regularly collects and analyses fisheries statistics. All the information that was traditionally distributed in three volumes (Fisheries Statistics for Commodities; Aquaculture Production; and Capture Production) is now available on one CD-ROM, together with a printed volume that contains related introductions, summaries, maps, notes and essential table. The information itself has not changed, ...
Series: FAO Fisheries ReportsAfter reviewing the data and information requirements in aquaculture and existing gaps in data collection, the necessity to harmonize standards for data, information and statistics, the relations between capture fishery and aquaculture, and structure and activities of the Coordinating Working Party on Fishery Statistics, the Workshop reaffirmed the need for a mechanism to identify, establish and harmonize st
Series: FAO Fisheries ReportsThe report of the twenty-second session of the Coordinating Working Party on Fishery Statistics (CWP), Rome, Italy, 27 February-2 March 2007, is presented. Topics discussed were: enhancement of regional fishery bodies and the FishCode Strategy for Improving Information on Status and Trends of Capture Fisheries partnership; review of progress by member organizations; aquaculture statistics; issues related to
Series: General Fisheries Commision for the Mediterranean (GFCM): Studies and ReviewsThe principal objective of the FAO AdriaMed Expert Consultation "Interactions between Aquaculture and Capture Fisheries" (Rome, 5-7 November 2003) was to explore the main issues dealing with interactions between aquaculture and capture fisheries by using the existing knowledge available at the Adriatic basin level. This initiative would represent a cont
Series: FAO Fisheries Technical PapersIn recent years the demand for reliable data and information and for reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans but also by new information and reporting requirements of international agreements and initiatives, and by the increasing public demand for transparency and accountability. In order to address th
Series: FAO Fisheries Technical PapersInventory and monitoring of coastal aquaculture and fisheries structures provide important baseline data for decision-making in planning and development, including regulatory laws, environmental protection and revenue collection. Mapping these structures can be performed with good accuracy and at regular intervals by satellite remote sensing, which allows observation of vast areas, often of difficul
Series: CIFA Technical Papers(Reprint. First published in 1998) The present study is an update of an earlier assessment of warm-water fish farming potential in Africa, by Kapetsky (1994). The objective of this study was to assess locations and areal expanses that have potential for warm-water and temperate-water fish farming in continental Africa. The study was based on previous estimates for Africa by the above author, and on estimates
Series: FAO Fisheries Technical PapersIn efforts to limit transboundary movement of pathogens and reduce the economic and socioeconomic impact of disease in aquaculture, there is considerable scope for more effective use of DNA-based methods of pathogen detection. These technologies offer rapid results with potentially high sensitivity and specificity, at relatively low cost. However, few, if any, of the available tests have been assess
Series: FAO Training SeriesBetween 1979 and 1990 five booklets in FAO's Better Farming Series dealt with freshwater fish farming in ponds, pens and cages. Written and illustrated by Tom Laughlin, with technical contributions from many FAO headquarters and field staff coordinated by the Inland Water Resources and Aquaculture Service, these booklets have been popular with aquaculture training and development staff as extension tools.
Series: FAO Training SeriesThis manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Series No. 21/1, 1996, ISBN 92-5-102873-7, US$51.00) explains how to manage the pond itself. This second volume deals with how to manage fish stocks and, as a whole, a fish farm. Fish handling, propagation, feeding, harvesting, grading and storage are exp