Earthprint Ltd

2 Books found

Books

  • Guide to good dairy farming practice 2004 (En)

    Guide to good dairy farming practice 2004 (En)

    This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not ...

  • Technology of making cheese from camel milk (Camelus dromedarius), (The). (En)

    Technology of making cheese from camel milk (Camelus dromedarius), (The). (En)

    Series: FAO Animal Production and Health PapersResearch has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel