Earthprint Ltd

3 Books found

Books

  • Worldwide regulations for mycotoxins in food and feed in 2003 (En)

    Worldwide regulations for mycotoxins in food and feed in 2003 (En)

    Series: FAO Food and Nutrition PapersSince the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. The present publication is an update of FAO Food and Nutrition Paper No. 64 (1977) and describes the situation of worldwide mycotoxin regulati

  • Manual on the application on the HACCP system in mycotoxin prevention and control (En)

    Manual on the application on the HACCP system in mycotoxin prevention and control (En)

    Series: FAO Food and Nutrition PapersThe manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission. Six examples (yellow maiz

  • Safety evaluation of certain mycotoxins in food (En)

    Safety evaluation of certain mycotoxins in food (En)

    Series: FAO Food and Nutrition PapersThis volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the dat