Earthprint Ltd

16 Books found

Books

  • Aquaculture : Responsible practices and certification

    Aquaculture : Responsible practices and certification

    Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product quality, knowledge management, interaction with the environment, technology and systems, fish health and welfare, management of biological lifecycles and sustainable feed production within the aquaculture sector. This publication is a result of a constructive debate among stakeholders. It ...

  • Building an ecosystem approach to aquaculture - FAO/Univesitat de les Balears Expert Workshop 7-11 May 2007 - Palma de Mallorca, Spain

    Building an ecosystem approach to aquaculture - FAO/Univesitat de les Balears Expert Workshop 7-11 May 2007 - Palma de Mallorca, Spain

    Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. These proceedings present the output of a workshop and include contributed papers on: definitions, principles, scales and management measures, human dimensions, economic implications and legal implications that are relevant for ...

  • Report of the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security an

    Report of the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security an

    The workshop consisted of technical presentations and working group discussions. The technical presentations included regional reviews, case studies, a global synthesis and a number of invited presentations. The workshop served to address various thematic areas and other issues of significance emerging from the regional reviews and case studies: fisheries management, policy development, food security, poverty alleviation, social and ethical ...

  • Assessment of freshwater fish seed resources for sustainable aquaculture (En)

    Assessment of freshwater fish seed resources for sustainable aquaculture (En)

    Series: FAO Fisheries Technical PapersFour of the most important resources to aquaculture, outside human and technological resources, are land, water, seed and feed. Efficient use of these resources are necessary to guarantee optimum production from aquaculture. A project Study and Analysis of Seed Production in Small-scale Rural Aquaculture was implemented through a desk study and expert workshop (held in Wuxi, China from 23-26 March 2

  • Culture-based fisheries in Bangladesh. A socio-economic perspective (En)

    Culture-based fisheries in Bangladesh. A socio-economic perspective (En)

    Series: FAO Fisheries Technical PapersFisheries policy in Bangladesh is still trying to get to grips with the major dilemmas of maximizing benefits from natural resources. During the 20th century Bangladesh adopted one-sided production-oriented policies in the agricultural sector to feed its rapidly growing population. This strategy included increasing fish production, then in decline mainly as a result of environmental degradation brou

  • Economics of aquaculture feeding practices in selected Asian countries (En)

    Economics of aquaculture feeding practices in selected Asian countries (En)

    Series: FAO Fisheries Technical PapersThis technical paper provides an analysis of the economic implications of, and the reasons for, adopting various feeding practices for different fish species and aquaculture systems in Asia. It comprises case studies in six Asian countries (Bangladesh, China, India, the Philippines, Thailand and Viet Nam) and an overall synthesis ending with conclusions and recommendations. The systems studied inclu

  • Fish and Fishery Products. World apparent consumption statistics based on food balance sheets (1961-2003) - vol Rev 8 (English)

    Fish and Fishery Products. World apparent consumption statistics based on food balance sheets (1961-2003) - vol Rev 8 (English)

    Series: FAO Fisheries CircularsThis document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided.

  • Study and analysis of feeds and fertilizers for sustainable aquaculture development (En)

    Study and analysis of feeds and fertilizers for sustainable aquaculture development (En)

    Series: FAO Fisheries Technical PapersThis technical paper provides a comprehensive overview of feed and fertilizer use for sustainable aquaculture development in developing countries. It comprises a series of review papers, including eight country reviews from Asia, six country reviews from Africa, one case study report from Asia, three regional reviews (Asia, Latin America and sub-Saharan Africa), a global synthesis as well as the fin

  • Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails (En)

    Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails (En)

    Capture-based aquaculture" defines and reviews certain practices that are shared between aquaculture and capture fisheries. It specifically considers the on-growing of fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". The report begins with an introduction on the overlap between aquaculture and fisheries and their global trends.Chapters on the four species group f

  • Improving nutrition through home gardening. A training package for preparing field workers in Africa (En)

    Improving nutrition through home gardening. A training package for preparing field workers in Africa (En)

    Series: Non-series titles(First edition: 2001; this reprint: 2004). This publication is intended for the instruction of agricultural extension, home economics, nutrition, health and other community development agents working with households and communities. Home gardens are found in many humid and subhumid areas of Africa. These gardens have an established tradition and offer great potential for improving household food supplies.

  • Safety assessment of foods derived from genetically modified animals, including fish (En)

    Safety assessment of foods derived from genetically modified animals, including fish (En)

    Series: FAO Food and Nutrition PapersThe report of the FAO/WHO Expert Consultation on the Safety Assessment of Foods derived from Genetically Modified Animals, including Fish (GM animals) provides advice on the topic to FAO and WHO and their Member States. The consultation focused on discussing what strategies are appropriate and applicable to the food safety assessment of GM animals and addressed issues originating from the production

  • Aquaculture development. 1. Good aquaculture feed manufacturing practice (En)

    Aquaculture development. 1. Good aquaculture feed manufacturing practice (En)

    Series: FAO Technical Guidelines for Responsible FisheriesThe guidelines in this series were compiled for FAO in support of Article 9 of the Code of Conduct for Responsible Fisheries (CCRF) concerning Aquaculture Development, and in particular in support of Article 9.4.3 of the CCRF concerning the selection and use of feeds and additives. The guidelines cover a range of issues, ranging from ingredient purchasing, processing, bulk storag

  • Genetic resources of common carp at the Fish Culture Research Institute, Szarvas, Hungary (En)

    Genetic resources of common carp at the Fish Culture Research Institute, Szarvas, Hungary (En)

    Series: FAO Fisheries Technical PapersCommon carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture coditions. The genetic resources of common carp maintained at the Fish Culture Research Institute in Szarvas, Hungary, are described in this paper. The genetic improvement of common carp in Hungary started in 1962. Five main features were evaluated that d

  • Integrated agriculture-aquaculture. A Primer. (En)

    Integrated agriculture-aquaculture. A Primer. (En)

    Series: FAO Fisheries Technical PaperThis primer is an edited and slightly revised version of a previously published integrated agriculture-aquaculture (IAA) technology information kit. It contains 38 contributions in seven sections, covering sociocultural, economic and environmental considerations in introducing IAA technologies, overviews and various examples of integrated farming systems including livestock-fish and rice-fish integra

  • Interactions between fish and aquatic macrophytes in inland waters. A review (En)

    Interactions between fish and aquatic macrophytes in inland waters. A review (En)

    Series: FAO Fisheries Technical PapersFor a fishery manager it is important to understand the role of aquatic macrophytes in inland waters, as this will assist in adjusting strategies for optimizing capture fisheries. Fish, crayfish, some mammals and birds and some other organisms use macrophytes to their benefit, such as spawning, nursery, feeding grounds and as a refuge. Macrophytes play an important role in the fish food chain, espec

  • Simple methods for aquaculture. Management for freshwater fish culture. Fish stocks and farm management - part 2 (En )

    Simple methods for aquaculture. Management for freshwater fish culture. Fish stocks and farm management - part 2 (En )

    Series: FAO Training SeriesThis manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Series No. 21/1, 1996, ISBN 92-5-102873-7, US$51.00) explains how to manage the pond itself. This second volume deals with how to manage fish stocks and, as a whole, a fish farm. Fish handling, propagation, feeding, harvesting, grading and storage are exp