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7 Books found

Books

  • Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance. Bagamoyo, United Republic of Tanzania, 14-18 No

    Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance. Bagamoyo, United Republic of Tanzania, 14-18 No

    Series: FAO Fisheries ReportsThe Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through pres

  • Increasing the contribution of small-scale fisheries to poverty alleviation and food security (English)

    Increasing the contribution of small-scale fisheries to poverty alleviation and food security (English)

    Series: FAO Technical Guidelines for Responsible FisheriesMost small-scale fishers are in developing countries and many live in poor and food insecure communities. The guidelines explore ways through which the contribution of small-scale fisheries to poverty alleviation and food security could be enhanced. A vision for the future of small-scale fisheries is presented as a goal towards which the subsector should develop. Ensuring greater

  • Setting up and running a small meat or fish processing enterprise

    Setting up and running a small meat or fish processing enterprise

    Series 'Opportunities in food processing'The second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing, planning production, meat processing, fish processing, quality assurance and legislation, and financial management.

  • Processed foods for improved livelihoods (En)

    Processed foods for improved livelihoods (En)

    Series: FAO Diversification bookletsMost food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetable are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requi

  • Fishing fleet profiling methodology (En)

    Fishing fleet profiling methodology (En)

    Series: FAO Fisheries Technical PapersA fishing fleet profile aims to assist in understanding the complexity and structure of fisheries from the technical and socio-economic points of view, or from the point of view of fishing strategies. A profile consists of analysing the characteristics of individual units of the fleet, for example the boats, in order to classify these units and summarize the heterogeneity of the whole through a desc

  • Making a Good Catch: Non-CFC Technologies in the FisheryCold Chain

    Making a Good Catch: Non-CFC Technologies in the FisheryCold Chain

    A booklet that informs NOUs and persons involved in the fishery industry about existing technologies to replace CFCs in the fishery cold chain, by way of case studies from France, Greenland, Micronesia, the Philippines, the UK and USA. The applications include a fish processing plant, a conditioning facility, ice plants, harbour cold stores, transport refrigeration and retail display cases. Includes overviews of refrigeration equipment, ...