Cereals Farming Books and CD-Roms from Earthprint Ltd

Cereals, Pulses, Legumes and Vegetable Proteins. First edition. FAO/WHO Codex Alimentarius Commission

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A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007.(Also published in French and Spanish)

PROTA 1: Cereals and Pulses (English) - Print only

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PROTA 1 deals with the cereals, pseudo-cereals and pulses of Tropical Africa. 82 'primary use' cereals and pulses are described in 73 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.

PROTA 1: Cereals and Pulses (English) Print + CD Rom

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PROTA 1 deals with the cereals, pseudo-cereals and pulses of Tropical Africa. 82 'primary use' cereals and pulses are described in 73 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.The accompanying CD-ROM allows for easy searching through the texts and contains in addition numerous photographs.

Triticale improvement and production (English)

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Series: FAO Plant Production and Protection PapersTriticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale production, improvement, uses and marketing strategies in the world. It also includes 13 country r

Review of basic food policies 2002 (+CD-ROM) (En)

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The aim of the "Review of basic food policies' is to present, in one volume, major changes in national and international policies relevant to basic food commodities. This issue covers developments implemented in 2001-2002 in production, consumption, marketing and trade policies for cereals, oilcrops and livestock products. A fully searchable Market Access Browser is provided in the enclosed CD-ROM.

Bread wheat: improvement and production (En)

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Series: FAO Plant Production and Protection SeriesWheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book provides extensive information from a number of international experts on the current status of research on wheat improvement and

Fermented cereals. A global perspective (En )

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Series: FAO Agricultural Services BulletinsThis bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.

Integrating biological control and host plant resistance

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Seminar summary report, Addis Ababa, Ethiopia, 1995This publication features the working group reports presented at the seminar on thematic, regional (Southern Africa, Eastern Africa, and West and Central Africa) and crop-centred (cowpea, cotton, coffee and cereals) issues. The report also contains a summary of the recommendations made by seminar participants.

Cereals - vol 15 (En)

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Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.