
6 Books found
Don't have an account? Get Started
Already have an account? Log in here
6 Books found
This full-colour publication highlights 25 promising African plants, a selection from 10 years PROTA programme. They include vegetables (e.g. spider plant, roselle, African eggplant), cereals and pulses (e.g. African rice, tef, bambara groundnut), dyes and tannins (e.g. dye-sorghum, n’galama, turmeric), vegetable oils (e.g. Allanblackia, shea butter tree), timbers (e.g. alstonia, moabi, African whitewood) and medicinal plants (e.g. endod, ...
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007.(Also published in French and Spanish)
PROTA 1 deals with the cereals, pseudo-cereals and pulses of Tropical Africa. 82 'primary use' cereals and pulses are described in 73 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
PROTA 1 deals with the cereals, pseudo-cereals and pulses of Tropical Africa. 82 'primary use' cereals and pulses are described in 73 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.The accompanying CD-ROM allows for easy searching through the texts and contains in addition numerous photographs.
Series: FAO Agricultural Services BulletinsThis bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.