Integrated Crop Management # 6This publication is a report of a Workshop that brought together people from a wide range of institutions - farmers, researchers, extensionists, policy makers, donors - from 40 countries who share a common concern about the non-sustainability of ways in which farm land is now being used and who are convinced that this must change. The Workshop focused on the growing evidence of success in the adoption and s
Series: Environment and Natural Resources SeriesWhen air temperatures fall below 0º C, sensitive crops can be injured, with significant effects on production. In this book, the distribution, economies, history, physical and biological aspects of frost damage are presented and discussed, together with methods of protection. This book contains a broad range of information from basic to complex: however, it was mainly written to help growe
Poverty has become the central concern for development agencies, and because many of the areas that are most important for conserving biodiversity are occupied by poor people, or have poor people living around them, the relationship between poverty and protected areas can no longer be ignored.The relationship between poverty and protected areas is a complex one, but this book presents a balanced perspective on how protected areas relate to p
Series: FAO Animal Production and Health PapersThis publication describes the national programme on animal production based on crop residues, which has been the base of the rapid development of the ruminant sector in China during the last decade. The use of crop residues, as the most abundant and widely spread fodder resources, has been regarded as the turning point to resolve the feed problem of the country.
Seminar proceedings, Mbabane, Swaziland, 1997The seminar focused on socio-economic, scientific and technical factors related to formulating livestock development policies. The themes of the lead and country papers included: marketing; interactions between livestock and crops, wildlife and the environment; and animal health and genetic resources.