Earthprint Ltd

3 Books found

Books

  • Forage Legumes for Temperate Grasslands (English)

    Forage Legumes for Temperate Grasslands (English)

    With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with very detailed information on and illustrations of 35 selected forage legume species that will ...

  • Fermented grain legumes, seeds and nuts. A global perspective (En)

    Fermented grain legumes, seeds and nuts. A global perspective (En)

    Series: FAO Agricultural Services BulletinsThis bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel r