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1 Book found

Books

  • Fermented grain legumes, seeds and nuts. A global perspective (En)

    Fermented grain legumes, seeds and nuts. A global perspective (En)

    Series: FAO Agricultural Services BulletinsThis bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel r