Policy assistance series # 7In this report FAO establishes, based on contemporary and historical precedents, the need for developing countries to adopt policies that ensure strong complimentarity between targeted public-sector interventions and private sector roles. The report provides a wide range of examples and highlights three important lessons. First, in all the now developed countries, governments, at the early stages of economic
Series: FAO Plant Production and Protection PapersThe quality declared seed system, as presented in the 1993 FAO Plant Production and Production Paper No. 117, has been widely used and consulted. It has proved to be particularly useful for those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assuranc
This publication focuses on women’s roles in saving and reproducing seed in the drylands of the Deccan Plateau, in South India. Detailed farmers’ accounts of why seed-saving is essential emphasise the interconnectedness between self-reliance in seed, crop diversity and nutrition. By extension, the realms of food culture and religious rituals (which entail the use of traditional crops) are also linked to seed autonomy. What is most significant ...
Series: FAO Plant Production and Protection PapersFAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodologies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system), thereby addressing the seed security needs of smallholder farmers. As in sub-Saharan Africa, the informal see
Series: FAO Plant Production and Protection SeriesThis publication describes 25 different grasses and herbs occurring naturally in the middle and high Alpine zones suitable for restoration. Primarily for nature protection rather than merely for forage production, sit-specific grasses and herbs have gained significance in recent years. Large building projects (such as ski lifts, ski runs, snow-making facilities, reservoir power stations,
Series: FAO Plant Production and Protection PapersThe workshop "Effective and Sustainable Seed Relief Activities" was held at FAO headquarters, Rome, 26-28 May, 2003. The aim of the workshop was to improve the effectiveness of seed relief interventions and the contribution they can make to sustainable improvements in seed, food and livelihood security. The workshop brought together over 70 stakeholders from FAO, relief agencies, donors,
Series: FAO Plant Production and Protection SeriesWheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book provides extensive information from a number of international experts on the current status of research on wheat improvement and
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of the Regional Technical Meeting on Seed Policy and Programmes in Latin America and the Caribbean, which was held in Merida, Yucatan, Mexico from 20 to 24 March 2000. In line with the Global Plan of Action for Plant Genetic Resources adopted in Leipzig, the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the Mee
Series: FAO Agricultural Services BulletinsThis bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel r
Plant genetic resources are crucial for world agriculture, food security and the global economy. They are vital for the pharmaceutical industry and are important assests for developing countries rich in biodiversity. The patents and intellectual property rights (IPRs) associated with the development of new products are critical to trade in these resources. The relevant international agreements are discussed : the Convention on Biological ...
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings a meeting organized and implemented by the Asia & Pacific Seed Association and the Department of Agricultural Extension of the Ministry of Agriculture in Bangkok, Thailand in close collaboration with the Seed and Plant Genetic Resources Service of the FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of
Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of a meeting organized and implemented by the Agricultural Research Institute in Nicosia, Cyprus in close collaboration with the Seed and Plant Genetic Resources Service of FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most cou
Study visit report, Zimbabwe, 1999The report outlines the study visit objectives and planning, and analyses Zimbabwe's seed production system, with particular reference to the informal sector. It summarises the site visits and analyses seed production systems elsewhere in Southern and Eastern Africa.
Study visit summary report, Zimbabwe, 1999The study visit was organised to expose the participants (selected from national seed programmes in eight Eastern and Southern African countries) to efforts being made in Zimbabwe to help smallholder farmers improve their seed production and utilisation practices.
Series: FAO Plant Production and Protection Papers Planned conservation and utilization of local crop genetic resources is of prime importance for food security, as it permits small-scale farmers of developing countries to have permanent access to seed and planting material adapted to their region. Conservation of and access to these resources are most important in disaster-prone areas, as farmers in these regions often lose all of thei
Series: FAO Plant Production and Protection Papers One of the major challenges facing most countries in sub-Saharan Africa is the need to invest significant resources into strengthening their capacity to increase the availability of good-quality seeds of a wider range of plant varieties, as well as to contribute to the maximisation of both agrobiodiversity and productivity, in order to achieve national food security while reducing envir