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This full-colour publication highlights 25 promising African plants, a selection from 10 years PROTA programme. They include vegetables (e.g. spider plant, roselle, African eggplant), cereals and pulses (e.g. African rice, tef, bambara groundnut), dyes and tannins (e.g. dye-sorghum, n’galama, turmeric), vegetable oils (e.g. Allanblackia, shea butter tree), timbers (e.g. alstonia, moabi, African whitewood) and medicinal plants (e.g. endod, ...