Earthprint Ltd

2 Books found

Books

  • Manual on the application on the HACCP system in mycotoxin prevention and control (En)

    Manual on the application on the HACCP system in mycotoxin prevention and control (En)

    Series: FAO Food and Nutrition PapersThe manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission. Six examples (yellow maiz

  • RRA Notes 18

    RRA Notes 18

    Includes the following articles: ~1. Genealogies as a Method of Social Mapping in PRA - David Mosse and Mona Mehta. ~2. Are Some "Participatory" Techniques Culturally Biased? (Or: Are We Hooked on Mom's Apple Pie?) - Gerard J Gill. ~3.Community Self Survey - Huub Gaymans and Yanti Maskoen. ~4. Learning to Use RRA and PRA to Improve the Activities of Two Landcare Groups in Australia - Tony Dunn. ~5. Finding Out How People Prioritise Their Food ...