3 Books found
Microbiological Risk Assessment SeriesProblems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable fo
Series: FAO Plant Production and Protection PapersThere has been little harmonization of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available to transfer this technology to FAO or IAEA member countries that want to embark on sterile insect technique (SIT) activities. There is also increased interest by the private sector in investing
This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of controlling the mango fruit fly. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line drawings.