Earthprint Ltd

5 Books found

Books

  • Setting up and running a small fruit or vegetable processing enterprise

    Setting up and running a small fruit or vegetable processing enterprise

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and managing staff, finances and business strategy. Guidance to different types of processing is included, ...

  • Setting up and running a small-scale dairy processing business

    Setting up and running a small-scale dairy processing business

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and managing staff, finances and business strategy. Guidance to different types of processing is included, ...

  • Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes (En)

    Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes (En)

    Series: FAO Plant Production and Protection PapersThere has been little harmonization of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available to transfer this technology to FAO or IAEA member countries that want to embark on sterile insect technique (SIT) activities. There is also increased interest by the private sector in investing

  • Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been structured so that the users will understand the relations between quality and safety issues.T

  • Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined