Earthprint Ltd

2 Books found

Books

  • Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Series: FAO Agricultural Services BulletinsThe fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Produc

  • Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined