Earthprint Ltd

4 Books found

Books

  • Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    Fresh Fruit and Vegetable Quality and Safety Database. Rev. 1. (CD-ROM) (English)

    The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been structured so that the users will understand the relations between quality and safety issues.T

  • Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Manual for the preparation and sale of fruits and vegetables. From field to market (En)

    Series: FAO Agricultural Services BulletinsThe fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Produc

  • Biodrainage. Principles, experiences and applications. IPTRID Knowledge Synthesis Report No. 6 - May 2002 (En)

    Biodrainage. Principles, experiences and applications. IPTRID Knowledge Synthesis Report No. 6 - May 2002 (En)

    Series: Non-series TitlesBiodrainage relies on vegetation, rather than mechanical means, to remove excess water. It is economically attractive because it require only an initial investment for planting the vegetation, and when established, the system could produce economic returns by means of fodder, wood or fibre harvested. This publication is a compilation of existing information, both formally published and unpublished literature.

  • Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined