Earthprint Ltd

5 Books found

Books

  • Setting up and running a small fruit or vegetable processing enterprise

    Setting up and running a small fruit or vegetable processing enterprise

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and managing staff, finances and business strategy. Guidance to different types of processing is included, ...

  • Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas (English)

    Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas (English)

    Series: FAO Agricultural Services BulletinsThis manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the most widely used method of food preservation permitting retention of quality of the products during long periods of

  • Contract Farming in India: Impacts on women and child workers

    Contract Farming in India: Impacts on women and child workers

    Only available on subscription. Back copies are downloadable from www.iied.orgUnder contract farming arrangements, landowners or tenants have contracts with agribusiness marketing and/or processing firms who specify prices, timing, quality and quantity/acreage of the produce to be delivered. Workers employed by contract producers tend to experience poor terms and conditions, especially women workers, and there is an increasing incidence

  • Processed foods for improved livelihoods (En)

    Processed foods for improved livelihoods (En)

    Series: FAO Diversification bookletsMost food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetable are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requi