2 Books found
Series: FAO Animal Production and Health PapersThis publication is a comprehensive review of all aspects of poultry production in South Asia. It will help producers operate under "technically correct" conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specifi
Series: FAO Food and Nutrition PapersThis report summarizes the outcome of the meeting including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery Products.