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10 Books found

Books

  • Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Pesticide residues

    Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Pesticide residues

    FAO Plant Production and Protection PapersThe first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then there have been many developments in the scientific evaluation process of the Joint Meeting on Pesticide Residues (JMPR), administrated by FAO and the World Health Organization. The present manual incorporates a

  • Animal Feed Impact on Food Safety. Report of the FAO/WHO Expert meeting. FAO Headquarters, Rome, 8-12 October 2007 (En)

    Animal Feed Impact on Food Safety. Report of the FAO/WHO Expert meeting. FAO Headquarters, Rome, 8-12 October 2007 (En)

    The role of animal feed in the production of safe food is recognized worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organizations. This is the report of the meeting, with the experts' conclusions and ...

  • Feed supplementation blocks. Urea-molasses multinutrient blocks: simple and effective feed supplement technology for ruminant agriculture (En)

    Feed supplementation blocks. Urea-molasses multinutrient blocks: simple and effective feed supplement technology for ruminant agriculture (En)

    Series: FAO Animal Production and Health PapersIn facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses mu

  • Assessing quality and safety of animal feeds (En)

    Assessing quality and safety of animal feeds (En)

    Series: FAO Animal Production and Health PapersThis publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasibgly at the center of public and individual consuner attention. The book brings together in printed form six reviews from the FAO Electronic Journal AGRIPPA (www.fao.org/agrippa ).

  • Animal production based on crop residues. Chinese experiences (En)

    Animal production based on crop residues. Chinese experiences (En)

    Series: FAO Animal Production and Health PapersThis publication describes the national programme on animal production based on crop residues, which has been the base of the rapid development of the ruminant sector in China during the last decade. The use of crop residues, as the most abundant and widely spread fodder resources, has been regarded as the turning point to resolve the feed problem of the country.

  • Goose production (En)

    Goose production (En)

    Series: FAO Animal Production and Health PapersThis publication is a guide to sustainable domestic goose production. Geese have a number of inherent advantages: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their stro

  • Mulberry for animal production (En)

    Mulberry for animal production (En)

    Series: FAO Animal Production and Health PapersMulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Where the mulberry grows naturally and where sericulture is well established, its foliage and the production residues are regularly fed to livestock. However, its intensive cultivation and use specifically for animal production only

  • Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Pesticide Residues (En)

    Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Pesticide Residues (En)

    Series: FAO Plant Production and Protection PapersThe first version of this manual on the submission and evaluation of pesticide residues data for estimation of maximum residue levels in food and feed was printed as a working document in 1997 with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then, there have been many developments in the scientific evaluation process of the Joint

  • Tropical maize. Improvement and production (En)

    Tropical maize. Improvement and production (En)

    Series: FAO Plant Production and Protection SeriesMaize will continue to play a major role in food security in the future and demand for grain maize for animal feeding will increase greatly in the years to come. To cope with future demand, farmers in the tropics will have to boost their maize production and productivity. "Tropical maize, improvement and production" was prepared by maize specialists and former scientists of the Internati