Series: FAO Plant Production and Protection SeriesThis book, well illustrated, brings together information on the state of fodder oats worldwide, and is aimed mainly at agronomists and extension workers. It contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild winters or cold climates with short growing seasons; their use is also expanding rapidly as a winter soil
Series: FAO Plant Production and Protection SeriesThis book brings together studies by national scientists on traditional transhumant grazing systems, emphasizing grazing management and overall land use. Focus is on two zones in temperate Asia: the Himalaya-Hindu Kush and the colder areas of China, Mongolia and parts of Central Asia. Under prevailing conditions, mobile herding is the only sustainable way the population can make best use
Series: FAO Animal Production and Health PapersThis publication describes the national programme on animal production based on crop residues, which has been the base of the rapid development of the ruminant sector in China during the last decade. The use of crop residues, as the most abundant and widely spread fodder resources, has been regarded as the turning point to resolve the feed problem of the country.
Series: Non-series TitlesBiodrainage relies on vegetation, rather than mechanical means, to remove excess water. It is economically attractive because it require only an initial investment for planting the vegetation, and when established, the system could produce economic returns by means of fodder, wood or fibre harvested. This publication is a compilation of existing information, both formally published and unpublished literature.
Malians continue to depend on forests and trees, using them in different but overlapping ways: as a source of household fuel and food, as fodder, bedding and fertiliser in agricultural production, and as a source of revenue and employment. Nationwide, wood is the main source of energy, but it is under increasing pressure as forest reserves dwindle and the population expands. Tradional natural resource management systems can no longer cope with ...
Series: FAO Plant Production and Protection SeriesHay is the oldest and most important conserved fodder, and it can be made with simple equipment, manually or with mechanization. Many small-scale farmers make hay and store crop residues to carry livestock through periods of shortage. Practices vary in different parts of the world, but follow some basic principles. This publication discusses hay, hay crops and crop residues in a wide ran
Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.