Earthprint Ltd

3 Books found

Books

  • Salmonella and Campylobacter in chicken meat. Meeting report

    Salmonella and Campylobacter in chicken meat. Meeting report

    Microbiological Risk Assessment SeriesSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In

  • Egg marketing. A guide for the production and sale of eggs (En)

    Egg marketing. A guide for the production and sale of eggs (En)

    Series: FAO Agricultural Services BulletinsThis new guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional need

  • Poultry for profit and pleasure (En)

    Poultry for profit and pleasure (En)

    Series: FAO Diversification bookletsPoultry are the most benign farm stock; easy to manage, resilient and relatively productive under the most varied conditions. Anyone with a small patch of land can keep poultry for their eggs and meat, and for breeding. There are few greater pleasures than keeping a flock of hens and feeding them from the produce of the garden or surplus food from the house. The more commercially-minded producer will