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  • Hielscher Ultrasound: Food Processing - Extraction and Preservation

    Hielscher Ultrasound: Food Processing - Extraction and Preservation

    Consumers demand for minimally processed fresh-like food with high sensory and nutritional attributes. Hence gentle, but targeted non-thermal food processing and preservation gain importance. Ultrasound is probably the most simple and most versatile ...

  • Hielscher Ultrasonics: Ultrasound in vinegar manufacturing

    Hielscher Ultrasonics: Ultrasound in vinegar manufacturing

    Ultrasonics in Maufacturing ans Aging of Vinegar The ultrasonic mixing technology is used in manifold ways in food and beverage industry. Hielscher Ultrasonics found a new application in the field of food processing: The sonication of vinegar, ...