HITEMA INTERNATIONAL S.R.L. Industries
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Food and Beverage - Beverage
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Agriculture
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Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity usage).
The use of Refrigeration and Temperature control systems in AGRICULTURAL and FARMING applications is fundamental to preserve the freshness of the materials across the entire food supply chain, but also for their processing, during sorting, processing, packaging, and storage.