Hybag Automationen AG
Hybag Automationen AG Systems for the organic recyclables treatment from the food industry - Innovation and Swiss precision since more than 3 decades - Leading in design and manufacture of machine systems for the treatment and separation of organic food recyclables from supermarket, gastronomy, food processors, e.t.c. Own developments and diverse patented machine technologies. More than 70 systems installed worldwide. Manufacturing of collecting systems like bunker and hydraulic tipping troughs, as well as conveying screws.
Company details
Find locations served, office locations and our distributors
- Business Type:
- Manufacturer
- Industry Type:
- Waste and Recycling - Composting
- Market Focus:
- Globally (various continents)
This company also provides solutions for other industrial applications.
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About us
With Hybag System state-of-the-art techniques and machinery, organic waste is transformed on-site into a pumpable biomass and stored in biotanks until retrieved. Energetically processed in biogas plants, the biomass becomes the source for natural energy: electricity, heat and bio-fertilizer.
We invite you to evaluate the possibilities you may have in your business or community together with us and to profit from our vast experience and global alliances in this promising field of energy production.
The automated conversion of waste into biomass produces a highly valuable raw material for biogas plants. The fermentation of biomass produces gas, which in turn powers a gas engine – the source for producing electricity. As a by-product, the engine produces heat, which can be used for heating or cooling depending on season and local requirements. The bio-substrate at the end of the fermentation process is a highly valuable and sought-after bio-fertilizer for agricultural use. A natural cycle goes full circle: From nature organic material comes, back to nature it goes.
We are specialized in collecting organic waste wherever it arises
- for biogas plants
- at food distribution centers
- at large scale producers of food
- in political communities