IGV Institut für Getreideverarbeitung GmbH

We have been committed to this philosophy, which is practiced by our employees each and every day, ever since our company was founded almost 50 years ago.Our 5 areas of focus - bakery technology, bio technology, food technology, renewable materials and our accredited test lab - mirror the challenges of this time.

Company details

Arthur-Scheunert- Allee 40/41 , Nuthetal OT Bergholz-Rehbrücke , D-14558 Germany

Locations Served

Memberships

Business Type:
Laboratory
Industry Type:
Monitoring and Testing
Market Focus:
Internationally (various countries)

This company also provides solutions for other industrial applications.
Please, visit the following links for more info:

We have been committed to this philosophy, which is practiced by our employees each and every day, ever since our company was founded almost 50 years ago.

Our 5 areas of focus - bakery technology, bio technology, food technology, renewable materials and our accredited test lab - mirror the challenges of this time.

Using our own and external basic and application research, the 110 employees of our institute develop and design

  •     Customer-oriented products
  •     Environmentally sustainable and efficient manufacturing procedures
  •     Practice-oriented technical solutions
  •     Analyses and assessments

for commercial, scientific and public clients.

There are many advantages and possibilities for you as our customer:

  •     Practical and marketable solutions
  •     Value added by innovation
  •     Exclusive and confidential cooperation
  •     Competence through participation in industry-oriented international research networks

We would like you to get to know our institute and its services and employees better.