Merck KGaA, Darmstadt, Germany

Applications

  • Improved Recovery of the Fungicide Carbendazim - Food and Beverage

    Improved Recovery of the Fungicide Carbendazim

    Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. Presented here is a single method, involving fast and effective...

  • Analysis of Herbicides in Drinking Water - Water and Wastewater - Drinking Water

    Analysis of Herbicides in Drinking Water

    Herbicides are used throughout the world to combat the growth of unwanted plant life. These polar compounds are hydrophilic, so they may find their way into drinking water sources. While gas chromatography has historically been the preferred technique for analysis of herbicides in water samples, the use of LC-MS/MS for this application is gaining acceptance. This is due to the power of MS/MS to provide detailed identification of multiple analytes, but also in part due to the variety of HPLC stationary phases...

  • Rapid Determination of Pesticides in Spinach - Food & Beverage - Food

    Rapid Determination of Pesticides in Spinach

    Highly pigmented foods, such as spinach, require cleanup prior to analysis for pesticide residues. A dual-layer SPE tube containing graphitized carbon and aminopropyl on silica (NH2) is often used because; Carbon removes pigments and sterols and NH2 removes fatty acids, polar pigments, organic acids, and sugars. Removing these matrix materials reduces interferences that can lead to ion suppression in LC-MS, inlet contamination in GC-MS, and column contamination for both techniques. Our Supel Sphere Carbon/NH2...

  • Improved Resolution of Mycotoxins from Cereal - Food and Beverage - Food

    Improved Resolution of Mycotoxins from Cereal

    Mycotoxins are a diverse group comprised of hundreds of secondary metabolic products of various fungal species. Several show marked toxicity in humans. Contamination of the food supply with mycotoxins is increasingly prevalent, and can occur during growth, harvest, transportation, processing or storage. Techniques to reduce mycotoxin concentration after contamination are expensive, unreliable and sometimes reversible. Therefore, the removal of contaminated products from the food chain is a primary means of...