3 products found
A global challenge facing post-harvesting storage is increasing the quality and timeline of stored goods. Creating ideal storage conditions comes with a hefty price tag for cold storage facilities and the extensive use of pesticides that leave harmful chemical residue. Failure to ensure proper storage conditions can trigger various disease epidemics and/or break vegetable root dormancy that eventually leads to vigorous sprouting. Pimi Marion's...
Sanitizes a wide range of seed born pathogens. Induces apical dominance breakdown in potato seeds. Boosts marketable yield and increases grower's profits.
Controls the entire skin disease spectrum. Boosts crop immune systems in fighting internal infections. Ensures vibrant looking fruits and vegetables for longer shelf-life in supermarkets and customer homes.