In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best results.
For several years, BENTOFOD has been successfully employed in feedstuff production. It is a fully natural bentonite with high adsorption power, and it is particularly effective against micotoxins. BENTOFOD is also added to feed products to ensure tougher and better looking pellets. From a nutritional point of view, BENTOFOD absorbs intestinal toxins, thus forming drier feces, without affecting the taste of feed products.