3 Books found

Books

  • A Spectrum of Achievement in Agronomy: Women Fellows of the Tri-Societies

    A Spectrum of Achievement in Agronomy: Women Fellows of the Tri-Societies

    A celebration of role models and pioneers in our Societies who have made significant contributions to science, this publication presents both a historical dimension and a cutting-edge, current-issue perspective. Readers will find insights into the dynamics of soil-plant-environment interactions as well as the complexity of the science we use to serve society and conserve our natural resources. Makes a great gift.

  • Designing Crops for Added Value

    Designing Crops for Added Value

    Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer shelf life, better color, new uses, etc. Individual experts share their work, with a common thread ...

  • Genetic Improvement of Seed Quality

    Genetic Improvement of Seed Quality

    Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific disease and deteoriation mechanisms. Succeeding chapters review applied breeding programs and explore ...