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Books

  • Soybeans: Improvement, Production, and Uses, Third Edition

    Soybeans: Improvement, Production, and Uses, Third Edition

    The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.