Sustainable Food Production Interest in climate-adapted, environmentally sound products and resource-efficient production is increasing. This is matched by the considerable demand nowadays from customers, partners, public authorities and other external bodies for information regarding the environmental impact of food products from a life cycle perspective. To achieve sustainable production and consumption of food we need to manage resources and reduce environmental impact. By adopting a smarter approach, the food industry can increase profitability and reduce environmental impact at the same time. Apart from the pure environmental benefits, safety and financial outcome for companies are improved and image and competitiveness are reinforced. A distinct environmental profile has become a key success factor, leading to better business.