2 Books found


  • Growing Food

    Growing Food

    This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; ...

  • Epidemiology of Mycotoxin Producing Fungi

    Epidemiology of Mycotoxin Producing Fungi

    The accumulation of mycotoxins in plants and plant products represents a major threat to human health. Toxins accumulate in plants following infection by species of Fusarium, Aspergillus and Penicillium. It has been estimated that one quarter of the world's food crops, including many basic foods, are affected by mycotoxin-producing fungi. The toxins are responsible for many different toxicities in humans and animals, including the induction of ...