Springer

6 Books found

Books

  • Aquaculture in the Ecosystem

    Aquaculture in the Ecosystem

    The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a scientific forecast of the development in aquaculture ...

  • Handbook on Ingredients for Aquaculture Feeds

    Handbook on Ingredients for Aquaculture Feeds

    Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the nutrition of aquatic animals precedes the ...

  • Shallow Lakes in a Changing World

    Shallow Lakes in a Changing World

    Since the late 1980s, shallow lakes in Europe and North America have been receiving concerted attention from limnologists, fishery biologists and lake managers. These developments relate to deterioration of water quality in the lakes due to pollution and accelerated eutrophication, caused by increased urbanization and agriculture in the lake catchments, overexploitation of fish and higher water level fluctuations. The water-quality and ...

  • Coastal Oceanography

    Coastal Oceanography

    A coastal sea area usually indicates a sea area between a continental shelf break with a water depth of about 200 m and the land shore. About 70% of global fish resources spend part of their life cycle in the coastal seas, which accounts for 90% of marine biomass yield. Freshwater and nutrients from the land have a great influence on the coastal seas, especially since more than half the human population lives within 100 km of a coast. ...

  • Handbook on Ingredients for Aquaculture Feeds

    Handbook on Ingredients for Aquaculture Feeds

    Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the nutrition of aquatic animals precedes the ...

  • The Ecology of the Fish Pond Ecosystem

    The Ecology of the Fish Pond Ecosystem

    An understanding of the ecology of a fish pond is essential for the achievement of steady and high fish production in ponds. For the ecologist, the fish pond is a small laboratory: easy to investigate and responding rapidly to manipulation. For the aquaculturist, the ecology shows the ways and means of interventions ensuring an increase of production. The book deals with the different aspects of natural production within a pond, ...