Springer

8 Books found

Books

  • Aquaculture in the Ecosystem

    Aquaculture in the Ecosystem

    The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book provides a scientific forecast of the development in aquaculture ...

  • Ecological and Genetic Implications of Aquaculture Activities

    Ecological and Genetic Implications of Aquaculture Activities

    Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In Ecological and Genetic Implications of Aquaculture Activities, numerous nationally and internationally prominent aquaculture researchers ...

  • Environmental Effects of Marine Finfish Aquaculture

    Environmental Effects of Marine Finfish Aquaculture

    Environmental risks associated with large-scale marine finfish cage aquaculture have led to claims that the long-term sustainability of the industry is in doubt. Methods and models currently used to measure near and far-field environmental effects of finfish mariculture and to assess their implications for management are presented in 20 chapters arranged in four sections (Eutrophication, Sedimentation and Benthic Impacts, Changes in Trophic ...

  • The Handbook of Salmon Farming

    The Handbook of Salmon Farming

    Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great ...

  • Applied Fish Pharmacology

    Applied Fish Pharmacology

    As aquaculture continues to expand there is a need for greater knowledge of medicinal treatments both for the prevention and treatment of disease and for the economic husbandry of fish. This book, the first of its kind, is written for a worldwide readership. It is a reference manual for anyone involved in the selection of medicines for administration to fish. It will also be useful to administrators concerned with the legal control of ...

  • Environmental Management for Aquaculture

    Environmental Management for Aquaculture

    In recent years the subject of pollution of natural waters by aquaculture has received considerable attention. With increasingly stringent regulation of wastewater quality from fish farms around the world, those involved in the industry need to be aware of the causes of pollution from fish and shellfish farms and of methods by which this pollution may be prevented. This book aims to bring the principles of wastewater treatment and other ...

  • Fish Nutrition in Aquaculture

    Fish Nutrition in Aquaculture

    Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

  • Xenobiotics in Fish

    Xenobiotics in Fish

    Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring together authorities worldwide on the regulation of environmental contaminants and food chemicals and researchers investigating the metabolism ...