9 Books found
Springer-Verlag GmbH Books
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Biogeography and Ecology of Bulgaria
The book includes 22 chapters by 28 authors united by the single theme: biogeography and ecology of Bulgaria. From the single-celled organisms in the Black Sea sand to the endemic cave crustaceans, from the mountain glacial relict insects to the most diverse bird fauna in Europe, the unique fauna of Bulgaria has been a subject of study of mostly Bulgarian zoologists for more than a century. This is the first monograph in English broadly ...
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Diapause in Aquatic Invertebrates
Dormancy is a suspension of the vital functions in an organism to overcome harsh environmental conditions, and sometimes can last for centuries. It is a widespread adaptation in many phyla, ranging from bacteria to vertebrates, and may exert a great influence on aquatic communities. Contributors to this new book are leaders in the field of diapause studies, and many authors were participants at a recent workshop on diapause in aquatic ...
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Handbook on Ingredients for Aquaculture Feeds
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the nutrition of aquatic animals precedes the ...
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Issues of Decapod Crustacean Biology
This volume presents the proceedings of the eighth Colloquium Crustacea Decapoda Mediterranea, which was held at the Ionian University on Corfu Island, Greece, from 2 to 6 September 2002, and reflects recent advances in decapod crustacean research. The meeting is the oldest European carcinological event, organized regularly at 3-year intervals since 1972. Although focused on the Mediterranean Sea, worldwide contributions provided a forum for ...
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Leeches, Lice and Lampreys
Many different kinds of animals have adopted a parasitic life style on the skin and gills of marine and freshwater fishes, including protozoans, flatworms, leeches, a range of crustaceans and even some vertebrates (lampreys). There is a parasitic barnacle, described first in the 19th century by Charles Darwin, fish lice that change sex and bivalve molluscs parasitic only when young. This book explores for the first time in one volume, the ...
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Advances in Decapod Crustacean Research
Decapod crustaceans are a particularly important animal group in a variety of aquatic environments, such as freshwater, estuaries, and oceans. Research on this group has increased during recent decades, and relates to their economic and ecological importance. The papers included reflect current trends in decapod crustacean research, and present results on a diversity of specific research fields, grouped into the major themes: a) ...
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Crayfishes, Lobsters and Crabs of Europe
Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal ...
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Diapause in the Crustacea
Diapause is an event of great ecological significance in the lives of a wide range of invertebrates. The underlying physiological and genetic mechanisms pose many intriguing questions and have important evolutionary implications. Some of the most dramatic examples of diapause are provided by crustaceans. Most branchiopods produce resting eggs that can withstand intense desiccation and extremes of temperature and pressure far beyond those ...
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Handbook on Ingredients for Aquaculture Feeds
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. An overview of the nutrition of aquatic animals precedes the ...